Like, my first Good Everyone Is A Little Irish On St Patrick Day Except The Italians Were Still Italians Shirt week at this place, we had an oven with one rack but a very dirty bottom. I thought the oven was just small. During a slow service, I decided to clean the oven because the bottom was just awful. Lo’ and behold, the oven was SO DIRTY that carbon build-up OVERTOOK THE BOTTOM RACK. There were 3-5 inches of creosote carbon build-up of years of not cleaning the oven. I’m going to tell you honestly, most places are like this.
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Most corporate restaurants are dirty as hell. If you knew actually what most of these places looked like behind the scenes, you’d never eat out again. If you knew that most of your Good Everyone Is A Little Irish On St Patrick Day Except The Italians Were Still Italians Shirts cooks probably have HEP because they are drugged out meth heads and heroin addicts. You’d never eat out at places like Applebee, O’Charleys, Montana Mikes, Outback, Red Lobster, Denny’s, and the like. Something needs to be radical, I’m tired of working in conditions like this with customers that think they are Gordon Ramsey, but have no idea why their 15 dollars 6 ounces, well done, select sirloin is tough.
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